Stiegl-Goldbräu
The liquid gold of Salzburg.
Alcohol content5,0% vol
Original gravity12,0°
IngredientsBarley malt, hops, water
Beer typeFull beer, Austrian-Style Märzen
Beer careIdeal serving temperature 6 - 8°C (43°- 46°F)
FermentationBottom fermented
Alcohol
Aromatics
Bitterness
Containers
0,5 L
0,33 L
0,33 L
0,5 L
0,33 L
50 L
25 L
0,33 L
Nutrients per 100 ml
Energy | 43 kcal / 180 kJ |
---|---|
Fat | 0 |
Fatty acids | 0 |
Carbohydrates | 2,6 g |
Sugar | 0 |
Protein | 0,5 g |
Salt | 0,01 g |
Allergen information
All listed beers and brewing lemonades contain gluten-containing cereals and gluten-containing cereal products.
Our food recommendations
Home cooking (roast, grilled, breaded, goulash), steaks, Emmentaler, Gouda, nut-based dessert