Stiegl-Paracelsus Bio-Zwickl

The naturally cloudy organic beer.

Only local raw materials from 100% organic cultivation are used for this light amber-coloured, natural traditional Salzburg beer speciality. When brewing this beer, we add Laufener Landweizen - a noble original grain variety that we grow on healthy soil at the Stiegl Wildshut estate and malt ourselves. This rounds off the velvety mild taste - an absolute delight.

Alcohol content5,2% vol

Original gravity12,0°

IngredientsWater, organic barley malt, organic wheat malt, organic hops from Mühlviertel, yeast

Beer typeFull beer, German-Style Kellerbier

Beer careIdeal serving temperature 6 - 8°C (43°- 46°F)

FermentationBottom fermented

Alcohol

Aromatics

Bitterness

Containers

Reusable
0,5 L

Reusable
0,33 L

Barrel
20 L

Reusable
0,33 L

Disposable
0,33 L

Can
0,5 L

Can
0,33 L

Barrel
50 L

Barrel
25 L

Nutrients per 100 ml

Energy45 kcal / 188 kJ
Fat0
Fatty acids0
Carbohydrates1,6 g
Sugar0
Protein0,6 g
Salt<0,01 g

Fitting glass

Allergen information
All listed beers and brewing lemonades contain gluten-containing cereals and gluten-containing cereal products.

Speiseempfehlungen

Our food recommendations
Fish, poultry, creamy soups, vegetarian dishes, soft cheeses, Brie

Our home

Stieglbrauerei
Kendlerstraße 1
5017 Salzburg

+43 50 1492-0
office@stiegl.at

Take the time it takes.

Any questions? Write to us using the contact form.